Benefits:

1. ourbread.net will create a large and widely spread network of home base artisan bakers. Artisan bakers can work from their apartments, houses and converted spaces such as garages etc.

2. The widespread network of the artisan bread bakers means – fresh bread for sale closer to the residency of bread consumers.

3. Quality. Because artisan bread bakers know personally every single consumer of the bread, consumers of the bread can order the special type of bread in which he/she wants.

4. ourbread.net will only bake sourdough rye bread, because sourdough rye bread is more healthy by having a lower glycemic index.

5. Because artisan bread bakers personally know each consumer of the bread, bread will be baked only after bread has been purchased - paid for!
   This will eliminate waste of bread by stopping the baking of the bread which will be newer purchased.
   As of right now (from Google search) 38% of the grain products in the USA have been wasted, and some one has to pay for this 38% wasted grain product.
   Bread which has been purchased will accommodate all losses from baking bread which has never been purchased.
   Obviously, consumers of the bread will pay for 38% wasted grain/bread products.
   Saving money by reduction/elimination of 38% of wasted grain products will be reflected on the cost of bread for consumers and earnings for artisan bread bakers.

6. ourbread.net will enable the creation of the jobs inside of the residential neighborhood for many who cannot commute to work such as: parents with young children, disabled people and those who cannot find a job etc.

7. For everyone to think about: why before the 1900's Americans did not know about illnesses such as cancer, diabetics etc?
   In the year 2025 officially it was announced by the government that 50% of the Americans will have cancer in their lifetime.
   The question is, what did change in the USA between the years 1900th and year 2025 that caused 50% Americans to get cancer/diabetes in their lifetime?
   Government and media are afraid to ask this question. Not much has changed in the USA between the years 1900th and year 2025 besides replacements of artisan way of grove/processing/distribution of the food with food industrial complex.